We begin in Alba, Italy...
Alba is nestled in the foothills of the Alps, in the region of Italy known as the Piedmont: a region of Italy that Italians often regard as a prime destination for the best in food and wine. A 12th century town with 21st century amenities, Alba is conveniently located in the center of a triangle whose points are Turin, Milan, and Genoa. Famous for its nearly 300 wineries and thriving white truffle industry, Alba is also home to the world headquarters of Ferrero Chocolates (where Nutella is made).
The region is noted for its excellent cuisine, and is also a major center of the slow-food, “farm to table” movement. Focusing on only what is local, and fresh, dining in Alba is a particularly rich and rewarding experience. Alba, and the surrounding region of the Langhe, is highly prized for wine production, so much so that UNESCO gave it a World Heritage Site designation in 2014. |